From Humble Beginings Come Great Things
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“The bar is unique in that its aesthetic is reminiscent of the manufacturing heritage Connecticut was once know for. It occupies an old factory building and that is why the name pays homage to one of the building's former occupants.”
“Guests will find expertly crafted classic cocktails on seasonal menus, along with contemporary cocktail favorites. The beverage program features a unique selection of spirits, wines and beer procured from small vineyards, breweries and distilleries.”
“Some of the drinks will be reminiscent of another era as well, with cocktails such as a gin fizz, Manhattan and Sazerac on the menu alongside more contemporary offerings. Amy wants the lounge to be a place where people can learn about different spirits and wines, and enjoy a variety of options with wine flights or whiskey tastings, she said. An eight-tap beer tower will showcase beers from nearby breweries.”
“We are best known for our craft cocktails. We use a lot of locally sourced and small brand spirits and fresh juices. Many of our spirits are not commonly found in restaurant bars. We have a selection of classic signature cocktails, seasonal cocktails and we are always adding limited-edition special cocktails.”
“As a small-business owner, I know firsthand the issues facing the hospitality industry, and as an attorney and elected official, I understand the legal and legislative steps and processes that are necessary to effectuate change for everyone."
